Korea food

Korean food&snack_붕어빵(fish bread)

K-goddess 2024. 2. 11. 19:23
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Late winter with a bitter wind!☃️
There's a Korean food(snack) you'll enjoy, right?
That's right!!
Fish bread( Bungeobbang )!!!

 

Korean food_ Bungeobbang

 

I'll describe the origin of Korean Bungeobbang and

bite-sized mini bungeoppang

you can eat them at home !!!

 

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Let me introduce

frozen cream puff bungeoppang

to you~!!

 

 

 

Korean Bungeoppang from sea bream bread of Japan

Japanese food_obang-yaki


There are many stories that snacks made with flour dough and red bean filling began to be eaten in Japan.
In Japan, it was called obang-yaki because it resembled 'obang', a currency in the past.
In fact, it is not a traditional Japanese food, but is closer to a modified version of waffles from the West.

 


Then, in 1909, a store called ‘Naniwaya’ in Tokyo started selling obang-yaki in the shape of sea bream🐟. 

In Japan, sea bream is known as a lucky fish and is often featured on important occasions such as ceremonial occasions or elections.

 



Japanese sea bream-shaped 'obang-yaki' was introduced to Korea and changed to  carp,

which is familiar to Koreans. 

This is because carp was so common in Korea in the past that it could be easily found in local rivers and valleys. Bungeobbang, which started in this way, began to spread nationwide in the 1960s when the government encouraged the consumption of flour instead of rice.

 

 

▩ Bungeobbang is also a franchise?



These days, there are so many different types of bungeoppang, from cream puff bungeoppang to bungeoppang with pizza🍕, sweet potato🍠, and cream cheese🧀. 

It is enjoying its second heyday to the extent that even bungeoppang Omakase has been created recently.

 

bungeoppang   Omakase



CJ Bibigo also introduced bungeoppang dessert in London, England in 2016. He added ice cream 🍦, blueberries 🫐, and almonds 🥜 to the bungeoppang, and it became popular even though it was expensive at 5 pounds (about 7,400 won).

 

CJ Bibigo  bungeoppang



Many people think that bungeoppang owners prepare the ingredients themselves, but in fact, many bungeoppang stores are franchises. It is said that they rent molds, stands, and food stalls from the head office, and even deliver dough and red bean paste.

 

 

▩ Frozen bungeoppang_cream puff bungeoppang



I purchased frozen bungeoppang that I can easily make and eat at home.
My daughter likes cream puff bungeoppang, so I bought the cream puff mini bungeoppang, and it's cute and perfect for eating in one bite.

Korean food_Frozen bungeoppang


♥Cooking method: 

1. Preheat to 180℃ in an air fryer and cook for 5 minutes before eating.

 2. Consume after cooking in the microwave for 30 seconds to 1 minute.

Korean food_Frozen puff bungeoppang


I tried the cream puff bungeoppang after preheating it to 180℃ and cooking it for 5 minutes in the air fryer. It's a crystal of what's on the outside. ♥



Very delicious! Before winter passes, how about buying frozen bungeoppang, cooking it,

 and having snack time with the whole family?

 

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Have a great day~♥

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